Coriander Honey

Characteristics of coriander honey

Coriander honey is produced from the nectar collected by bees during the flowering of Coriandrum sativum. It stands out for its intense aromatic profile, distinctive spicy notes, and rich, lingering flavour.

It is ideal for sweetening tea, herbal infusions and yoghurt, or for pairing with cheese and sweet-and-sour dishes. Its colour, texture and aromatic intensity may naturally vary from one harvest to another.

Crystallisation is a natural process and does not affect the quality of the honey.

Coriander in tradition

Coriander is an aromatic plant that has been known since ancient times and used in many Mediterranean and Eastern culinary traditions. Its distinctive aromatic profile gives this honey a unique and easily recognisable character.